In vitro gastrointestinal digestibility of corn oil-in-water Pickering emulsions stabilized by three types of nanocellulose

This publication has 45 references indexed in Scilit:

• Acid-Catalyzed and Solvolytic Desulfation of H₂SO₄-Hydrolyzed Cellulose Nanocrystals
  Langmuir, 2010
• Unraveling Mechanistic Events in Solids-Stabilized Emulsion Polymerization by Monitoring the Concentration of Nanoparticles in the Water Phase
  Langmuir, 2010
• Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva
  Food Hydrocolloids, 2009
• A novel process to isolate fibrils from cellulose fibers by high‐intensity ultrasonication, Part 1: Process optimization
  Journal of Applied Polymer Science, 2009
• Double phase inversion of emulsions stabilized by a mixture of CaCO3 nanoparticles and sodium dodecyl sulphate
  Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2008
• Extraction of cellulose and preparation of nanocellulose from sisal fibers
  Cellulose, 2007
• Cellulose Nanofibers Prepared by TEMPO-Mediated Oxidation of Native Cellulose
  Biomacromolecules, 2007
• Influence of the Electrical Double Layer in Electrowetting
  The Journal of Physical Chemistry B, 2003
• Molecular Imaging ofHalocynthia papillosaCellulose
  Journal of Structural Biology, 1998
• THE INFLUENCE OF FAT, ACID, AND SALT ON THE PERCEPTION OF SELECTED TASTE AND TEXTURE ATTRIBUTES OF CHEESE ANALOGS: A SCALAR STUDY
  Journal of Texture Studies, 1991