Isolation and structural elucidation of a triterpenoid saponin from guar, Cyamopsis tetragonoloba
Authors:
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 25 (11) , 2675-2676
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.)Journal of the Science of Food and Agriculture, 1984
- 3-epikatonic acid from guar meal, Cyamopsis tetragonolobaPhytochemistry, 1980
- Guar crispbread in the diabetic diet.BMJ, 1978