Thermal processing reduces PFAS concentrations in blue food – A systematic review and meta-analysis
Authors:
- Catharina VendlCVCatharina Vendl
- Patrice PottierPPPatrice Pottier
- Matthew TaylorMTMatthew Taylor
- Jennifer BraeunigJBJennifer Braeunig
- Matthew GibsonMGMatthew Gibson
- Daniel HesselsonDHDaniel Hesselson
- G. NeelyGNG. Neely
- Malgorzata LagiszMLMalgorzata Lagisz
- Shinichi NakagawaSNShinichi Nakagawa
Preprint
- 10 November 2021
- preprint
- Published by California Digital Library (CDL) in EcoEvoRxiv