Fabrication and characterization of resistant starch stabilized Pickering emulsions
Authors:
- Xuanxuan LuXLXuanxuan Lu
- Hongsheng LiuHLHongsheng Liu
- Qingrong HuangQHQingrong Huang
- 1 June 2020
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 103
Abstract
No abstract availableKeywords
Funding Information
- United state department of Agriculture
- National Institute of Food and Agriculture (2019-67017-29176)
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