Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)
Authors:
- Alice FujitaAFAlice Fujita
- Kátia BorgesKBKátia Borges
- Roberta CorreiaRCRoberta Correia
- Bernadette Dora Gombossy de Melo FrancoBFBernadette Dora Gombossy de Melo Franco
- Maria Inés GenoveseMGMaria Inés Genovese
- 1 November 2013
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 54 (1) , 495-500
Abstract
No abstract availableKeywords
Funding Information
- CNPq
- FAPESP
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