ω-3 Fatty Acids and Lutein + Zeaxanthin Supplementation for the Prevention of Cardiovascular Disease
Authors:
- 1 May 2014
- journal article
- editorial
- Published by American Medical Association (AMA) in JAMA Internal Medicine
- Vol. 174 (5) , 771-772
Abstract
Opinion from JAMA Internal Medicine — ω-3 Fatty Acids and Lutein + Zeaxanthin Supplementation for the Prevention of Cardiovascular DiseaseKeywords
This publication has 2 references indexed in Scilit:
- n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk FactorsNew England Journal of Medicine, 2013
- Cardiovascular effects of marine omega-3 fatty acidsThe Lancet, 2010