Heat-induced gelation of myosin filaments at a low salt concentration.
Authors:
- Makoto IshioroshiMIMakoto Ishioroshi
- Kunihiko SamejimaKSKunihiko Samejima
- Tsutomu YasuiTYTsutomu Yasui
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (12) , 2809-2816