HPLC study on the carotenoid composition of Calendula products
Authors:
- József DeliJDJózsef Deli
- Gyula TóthGTGyula Tóth
- 1 October 2002
- journal article
- research article
- Published by Elsevier in Journal of Biochemical and Biophysical Methods
- Vol. 53 (1-3) , 241-250
Abstract
No abstract availableKeywords
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- Carotenoid composition in the fruits of black paprika (Capsicum annuum variety longum nigrum) during ripeningJournal of Agricultural and Food Chemistry, 1992