Insecticide toxicity and degradation in houseflies as affected by naturally occurring food plant components
Authors:
- Tom W. FuhremannTFTom W. Fuhremann
- E. Paul LichtensteinELE. Paul Lichtenstein
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 87-91
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of naturally occurring food plant components on insecticide degradation in ratsJournal of Agricultural and Food Chemistry, 1978
- Release of soil-bound methyl [14C]parathion residues and their uptake by earthworms and oat plantsJournal of Agricultural and Food Chemistry, 1978