Antioxidant activity, β-glucan and lipid contents of oat varieties
Authors:
- Lucia BrindzováLBLucia Brindzová
- Milan ČertíkMČMilan Čertík
- Peter RaptaPRPeter Rapta
- Michal ZaliberaMZMichal Zalibera
- Anna MikulajováAMAnna Mikulajová
- Mária TakácsováMTMária Takácsová
Open Access
- 30 June 2008
- journal article
- Published by Czech Academy of Agricultural Sciences in Czech Journal of Food Sciences
- Vol. 26 (3) , 163-173
Abstract
» Articles | Agricultural JournalsKeywords
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