Association of Diet Quality With Prevalence of Clonal Hematopoiesis and Adverse Cardiovascular Events
Open Access
- 1 September 2021
- journal article
- research article
- Published by American Medical Association (AMA) in JAMA Cardiology
- Vol. 6 (9) , 1069-1077
Abstract
Despite scientific advances in our understanding of coronary artery disease (CAD), lipid metabolism, sex-specific risk factors, germline genetic risk, and behavioral risk, age continues to be the dominant risk factor associated with CAD.1-3 The aging hematopoietic system has substantial implications for vascular homeostasis and age-associated dysfunction.4,5 However, the specific mechanisms through which the aging immune system is associated with atherosclerotic cardiovascular disease (CVD) are incompletely understood.Keywords
This publication has 74 references indexed in Scilit:
- Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older AdultsThe Journal of Nutrition, 2014
- Diet and cancer: Risk factors and epidemiological evidenceMaturitas, 2014
- The Intersection Between Aging and Cardiovascular DiseaseCirculation Research, 2012
- The interleukin-6 receptor as a target for prevention of coronary heart disease: a mendelian randomisation analysisThe Lancet, 2012
- Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesPublic Health Nutrition, 2011
- Community Prevalence of Ideal Cardiovascular Health, by the American Heart Association Definition, and Relationship With Cardiovascular Disease IncidenceJACC, 2011
- The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 studyEuropean Journal of Clinical Nutrition, 2006
- The Effects of Diet on InflammationJACC, 2006
- Optimal Diets for Prevention of Coronary Heart DiseaseJAMA, 2002
- Inflammation and AtherosclerosisCirculation, 2002