Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics

This publication has 19 references indexed in Scilit:

• Physicochemical properties of meat from Bos taurus and Bos indicus
  Revista Brasileira de Zootecnia, 2011
• Integrated data-collection system tracks beef cattle from conception to carcass
  California Agriculture, 2008
• Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days
  Meat Science, 2007
• Effect of cattle marketing method on beef quality and palatability
  Australian Journal of Experimental Agriculture, 2007
• Water/moisture and fat analysis by time-domain NMR
  Food Chemistry, 2006
• Chemometrics in spectroscopy. Part 1. Classical chemometrics
  Spectrochimica Acta Part B: Atomic Spectroscopy, 2003
• Recent methods for predicting quality of whole meat
  Meat Science, 1998
• Food quality: Relativity, context and consumer expectations
  Food Quality and Preference, 1995
• PLS regression methods
  Journal of Chemometrics, 1988
• A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
  Canadian Journal of Biochemistry and Physiology, 1959