Estimation of coagulation time in cheese manufacture using an ultrasonic pulse-echo technique
Authors:
- M. DerraMDM. Derra
- F. BakkaliFBF. Bakkali
- A. AmgharAAA. Amghar
- H. SahsahHSH. Sahsah
- 1 January 2018
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 216, 65-71
Abstract
No abstract availableKeywords
Funding Information
- University Ibn Zohr
This publication has 31 references indexed in Scilit:
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