Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage
Authors:
- Rosangela LimongelliRosangela Limongelli
- Carmen Aurora ApaCACarmen Aurora Apa
- Carlo PorfidoCPCarlo Porfido
- Maria De AngelisMAMaria De Angelis
- Concetta Eliana GattulloConcetta Eliana Gattullo
- Fabio MinerviniFabio Minervini
- Roberto TerzanoRTRoberto Terzano
- Giuseppe CelanoGCGiuseppe Celano
Open Access
- 22 August 2025
- journal article
- Published by Elsevier in Applied Food Research
- Vol. 5 (2)
Abstract
No abstract availableFunding Information
- European Commission (1032 17/06/2022)
- European Commission (CN00000022)
- Ministero dell'Università e della Ricerca (CN00000022)
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