Quantitative analysis of confocal laser scanning microscopy images of heat-set globular protein gels

This publication has 16 references indexed in Scilit:

• Light scattering study of heat-denatured globular protein aggregates
  International Journal of Biological Macromolecules, 2008
• The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels
  Soft Matter, 2008
• Protein aggregation and gel formation studied with scattering methods and computer simulations
  Current Opinion in Colloid & Interface Science, 2007
• Influence of the ionic strength on the heat-induced aggregation of the globular protein β-lactoglobulin at pH 7
  International Journal of Biological Macromolecules, 2004
• Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins
  Trends in Food Science & Technology, 2002
• Fine-Stranded and Particulate Aggregates of Heat-Denatured Whey Proteins Visualized by Atomic Force Microscopy
  Biomacromolecules, 2002
• Aggregation, gelation and phase separation of heat denatured globular proteins
  Physica A: Statistical Mechanics and its Applications, 2002
• Structure and Scaling Behavior of Aging Rennet-Induced Casein Gels Examined by Confocal Microscopy and Permeametry
  Langmuir, 2000
• Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
  Bioscience, Biotechnology, and Biochemistry, 1996
• Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH
  Food Hydrocolloids, 1992