Procedure to reduce sulphite in wine with anion-exchange resin
Open Access
- 30 March 2013
- journal article
- Published by Mendel University Press in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
- Vol. 60 (8) , 79-86
Abstract
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, the scientific journal of the Mendel University in Brno, Czech RepublicKeywords
This publication has 3 references indexed in Scilit:
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- The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wineJournal of Applied Microbiology, 2005
- Use of a free radical method to evaluate antioxidant activityLWT, 1995