ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUIT a
Authors:
- D. W. ThomasDTD. W. Thomas
- C. V. SmytheCSC. V. Smythe
- M. D. LabbeeMLM. D. Labbee
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6) , 591-598
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fruit Glycoside Hydrolysis, Enzymic Hydrolysis of Naringin in GrapefruitJournal of Agricultural and Food Chemistry, 1958
- Enzymatic Hydrolysis Studies on Certain Flavonoid GlycosidesJournal of the American Chemical Society, 1954
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947
- CorrespondenceJournal of the Society of Chemical Industry, 1938