A TECHNIQUE FOR THE QUANTITATIVE SENSORY EVALUATION OF FARM-RAISED CATFISH
Authors:
- 1 January 1990
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (3) , 189-199
Abstract
No abstract availableKeywords
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- STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND‐RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque)Journal of Food Science, 1971