Modelling optimum processing conditions for the sterilization of prepackaged foods
Authors:
- C.L.M. SilvaC.L.M. Silva
- F.A.R. OliveiraFOF.A.R. Oliveira
- M. HendrickxMHM. Hendrickx
- 31 December 1993
- journal article
- review article
- Published by Elsevier in Food Control
- Vol. 4 (2) , 67-78
Abstract
No abstract availableKeywords
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