American diabetes association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications
Authors:
- Marion J FranzMFMarion J Franz
- John M. BantleJBJohn M. Bantle
- Christine A BeebeCBChristine A Beebe
- John D BrunzellJBJohn D Brunzell
- Jean-Louise ChiassonJCJean-Louise Chiasson
- Abhimanyu GargAGAbhimanyu Garg
- Lea Ann HolzmeisterLHLea Ann Holzmeister
- Byron HoogwerfBHByron Hoogwerf
- Elizabeth Mayer-DavisEMElizabeth Mayer-Davis
- Arshag MooradianAMArshag Mooradian
- Jonathan Q PurnellJPJonathan Q Purnell
- Madelyn WheelerMWMadelyn Wheeler
- 1 January 2002
- journal article
- guideline
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (1) , 109-118
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related ComplicationsDiabetes Care, 2002
- Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose ToleranceNew England Journal of Medicine, 2001
- Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) DietNew England Journal of Medicine, 2001
- Type 2 diabetes in children and adolescents. American Diabetes Association.Diabetes Care, 2000
- HypoglycemiaDiabetes Care, 1994