The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel
Authors:
- Dora ZurakDZDora Zurak
- Kristina KljakKKKristina Kljak
- Darko GrbešaDGDarko Grbeša
- 1 September 2020
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 95
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutritionAnimal Feed Science and Technology, 2012
- Glycemic index of starch affects nitrogen retention in grower pigs1Journal of Animal Science, 2012
- Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule SizeJournal of Agricultural and Food Chemistry, 2011
- Starch digestibility in food matrix: a reviewTrends in Food Science & Technology, 2010
- The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigs1Journal of Animal Science, 2008
- A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to DamageCereal Chemistry, 1997
- New Methods for Extraction and Quantitation of Zeins Reveal a High Content of γ-Zein in Modified opaque-2 MaizePlant Physiology, 1990
- Lipids in cereal starches: A reviewJournal of Cereal Science, 1988
- Starch digestibility of foods: A nutritional perspectiveC R C Critical Reviews in Food Science and Nutrition, 1984
- Starch Lipids: A ReappraisalStarch - Stärke, 1981