Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Open Access
- 17 March 2025
- journal article
- Published by Elsevier in Current Research in Food Science
- Vol. 10, 101029
Abstract
No abstract availableKeywords
Funding Information
- Staatssekretariat für Bildung, Forschung und Innovation (22.00210)
- Horizon Europe (101060247)
- Jane and Aatos Erkko Fundation
- European Commission
- Sveriges Lantbruksuniversitet
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