Quantitative analysis of pesticides in vegetables: A study on tomatoes and onions from Ethiopian farms
Authors:
- Bezuayehu TadesseBTBezuayehu Tadesse
- Melese AsratMAMelese Asrat
- Balkew ZewgeBZBalkew Zewge
- Asmamaw TesfawAsmamaw Tesfaw
Open Access
- 19 July 2025
- journal article
- Published by Elsevier in Measurement: Food
- Vol. 19
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Risks of pesticides on aquatic ecosystems and pesticide management effectiveness in Ethiopia: reviewInternational Journal of Environmental Science and Technology, 2024
- Quantitative analysis of multiclass pesticide residues in spinach, IranApplied Food Research, 2023
- A global systematic review, meta-analysis and health risk assessment on the quantity of Malathion, Diazinon and Chlorpyrifos in VegetablesChemosphere, 2021
- Pesticides use, practice and its effect on honeybee in Ethiopia: a reviewInternational Journal of Tropical Insect Science, 2020
- Validation of QuEChERS analytical technique for organochlorines and synthetic pyrethroids in fruits and vegetables using GC-ECDEnvironmental Monitoring and Assessment, 2018
- Pesticides, environment, and food safetyFood and Energy Security, 2017
- Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift ValleyEnvironment, Development and Sustainability, 2015
- Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of ChinaEnvironmental Science and Pollution Research, 2014
- Pesticide residues in vegetable samples from the Andaman Islands, IndiaEnvironmental Monitoring and Assessment, 2012
- Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetablesJournal of Chromatography A, 2010