Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
- 1 February 2017
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 63, 685-695
Abstract
No abstract availableKeywords
Funding Information
- Australian Research Council’s (IH120100005)
- University of Melbourne
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