Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
- 18 April 2022
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 46 (7)
Abstract
No abstract availableFunding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
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