Optimizing the Appearance of plant-based Foods: Impact of Pigment and Droplet Characteristics on Optical Properties of Model oil-in-water Emulsions
- 12 December 2022
- journal article
- research article
- Published by Springer Nature in Food Biophysics
- Vol. 18 (2) , 289-301
Abstract
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Funding Information
- U.S. Department of Agriculture (MAS00559 and 2020-03921)
- Good Food Institute (2021)
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