Effects of oil type and surfactant content on the electrospinning of octenylsuccinic anhydride modified starch-based emulsions
- 14 January 2026
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 378, 124937
Abstract
No abstract availableKeywords
Funding Information
- Graduate Research and Innovation Projects of Jiangsu Province (KYCX25_2118)
- Graduate Research and Innovation Projects of Jiangsu Province (KYCX24_1935)
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- National Natural Science Foundation of China (32502085)
- National Natural Science Foundation of China (32372476)
- China Postdoctoral Science Foundation (2025M772998)
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