Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup
Authors:
- Ibrahim M. Al-RuqaieIAIbrahim M. Al-Ruqaie
- Stefan KasapisSKStefan Kasapis
- Rukmal AbeysekeraRARukmal Abeysekera
- 1 December 1997
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 34 (4) , 309-321
Abstract
No abstract availableKeywords
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