Effects of ethylene and acetylene on mango fruit ripening
Authors:
- 1 October 1987
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 111 (2) , 439-444
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effects of high temperatures on the ripening responses of bananas to acetyleneAnnals of Applied Biology, 1986
- Comparative effects of acetylene and ethylene gas on initiation of banana ripeningAnnals of Applied Biology, 1982
- Correlation Between Banana Storage Life and Minimum Treatment Time Required for Ethylene Response1Journal of the American Society for Horticultural Science, 1976
- Internal Ethylene Levels during Ripening and Climacteric in Anjou PearsPlant Physiology, 1972
- Ethephon for Postharvest Degreening of Oranges and Grapefruit1Journal of the American Society for Horticultural Science, 1972
- Molecular Requirements for the Biological Activity of EthylenePlant Physiology, 1967