Magnetically modified spent coffee grounds for dyes removal
Authors:
- 8 December 2011
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 234 (2) , 345-350
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Kinetics and equilibrium studies of methylene blue adsorption by spent coffee groundsDesalination, 2009
- Waste recycling: Utilization of coffee grounds and kitchen waste in vermicompostingBioresource Technology, 2009
- Spent Coffee Grounds as a Versatile Source of Green EnergyJournal of Agricultural and Food Chemistry, 2008
- Re‐use of Exhausted Ground Coffee Waste for Cr(VI) SorptionSeparation Science and Technology, 2008
- Adsorption of Divalent Copper, Zinc, Cadmium and Lead Ions from Aqueous Solution by Waste Tea and Coffee AdsorbentsEnvironmental Technology, 2006
- Adsorption of heavy metals by exhausted coffee grounds as a potential treatment method for waste waterse-Journal of Surface Science and Nanotechnology, 2006
- Determination of the adsorption capacity of activated carbon made from coffee grounds by chemical activation with ZnCl and HPOJournal of Hazardous Materials, 2005
- Removal of lead ions in drinking water by coffee grounds as vegetable biomassJournal of Colloid and Interface Science, 2005
- Environmental issues in the production of beverages: the global coffee chain2003
- THE USE OF BIOMASS RESIDUES IN THE BRAZILIAN SOLUBLE COFFEE INDUSTRYBiomass and Bioenergy, 1998