Components of the Relationship Between Level of Production and Rate of Maturity in Dairy Cattle
Authors:
- C.G. HickmanCHC.G. Hickman
- C.R. HendersonCHC.R. Henderson
Open Access
- 1 August 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (8) , 883-890
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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