Comprehensive origin authentication of wolfberry pulp (Lycium barbarum L.) using multimodal sensory analysis and chemometrics
Authors:
- Qi PengQPQi Peng
- Jiaxin HuangJHJiaxin Huang
- Shanshan LiSLShanshan Li
- Beatrice Bassilekin MassouBMBeatrice Bassilekin Massou
- Zeyu ChenZCZeyu Chen
- Qing ZhuQZQing Zhu
- Guangfa XieGXGuangfa Xie
- 5 July 2024
- journal article
- research article
- Published by Elsevier in Industrial Crops and Products
- Vol. 219
Abstract
No abstract availableKeywords
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