Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
Authors:
- María E. García-PastorMaría E. García-Pastor
- María SerranoMSMaría Serrano
- Fabián GuillénFGFabián Guillén
- Pedro J. ZapataPZPedro J. Zapata
- Daniel ValeroDaniel Valero
- 1 September 2020
- journal article
- research article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 167
Abstract
No abstract availableFunding Information
- Spanish Ministry of Economy and Competitiveness through projects (AGL2015-63986R)
- European Commission with FEDER (RTI2018-099664-B-100)
- Miguel Hernández University for PhD-scholarship of M.E. García-Pastor
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