This chapter addresses a number of issues in relation to food security in Qatar, with particular reference to low-income migrant workers. We begin with a general discussion of the Islamic perspective on food security as an ethical foundation for human existence. This is followed by an overview of Qatar's food security ranking and specific policies before and during the Saudi-led blockade with reference to the Qatar National Food Security Program (QNFSP), established in 2008. The importance of water in a desert climate is canvassed with Qatar's water security in relation to domestic food production, as well as strategies that include foreign land acquisition and foreign agricultural investments. The last section of the chapter is dedicated to a discussion of the particular circumstances of food security and the most vulnerable of the migrant labour force in Qatar. Here we highlight that workers may be provided with food by their employers, receive a cash food allowance, or neither. Protecting their rights to proper ethnically appropriate and nutritious food is imperative, with government policies and charitable organizations assisting where employers may be unwilling or unable. Recent evidence on the health and well-being of the largely Asian low-income workforce in Qatar provides the basis on which the authorities have launched food security education and awareness programmes. Finally, we emphasize the need to utilize Islamic moral imperatives among larger sectors of society to help with enhancing workers’ rights.