Nutritional, anti-nutritional, physicochemical and functional properties of raw and roasted Salvia Schimperi (Lamiaceae) seeds: Ethiopian indigenous plant
Authors:
- Yewlsew BelayYBYewlsew Belay
- Meseret AzeneMAMeseret Azene
- Zeweter AbebeZAZeweter Abebe
- Abebe HabtamuAHAbebe Habtamu
- Benson Chucks IwerieborBIBenson Chucks Iweriebor
- Nqobile Monate MkoloNMNqobile Monate Mkolo
- Workineh ShibeshiWSWorkineh Shibeshi
- Solomon AssefaSASolomon Assefa
- Abebe AyelignAAAbebe Ayelign
Open Access
Abstract
No abstract availableFunding Information
- Addis Ababa University (TR/025/2021)
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