Change of the rheological properties of mango juice by high pressure homogenization
Authors:
- Linyan ZhouLinyan Zhou
- Yunjing GuanYGYunjing Guan
- Jinfeng BiJBJinfeng Bi
- Xuan LiuXLXuan Liu
- Jianyong YiJYJianyong Yi
- Qinqin ChenQCQinqin Chen
- Xinye WuXWXinye Wu
- Mo ZhouMZMo Zhou
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31301529)
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