Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
- 1 August 2023
- journal article
- research article
- Published by Springer Nature in Journal of Food Measurement and Characterization
- Vol. 17 (6) , 5721-5729
Abstract
No abstract availableKeywords
Funding Information
- Scientific and Technological Research Council of Türkiye (1919B012003897)
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