Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
Authors:
- Aline MedaAMAline Meda
- Charles Euloge LamienCLCharles Euloge Lamien
- Marco RomitoMRMarco Romito
- Jeanne MillogoJMJeanne Millogo
- Odile Germaine NacoulmaONOdile Germaine Nacoulma
Top Cited Papers
- 1 July 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 91 (3) , 571-577
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Tea and herbal infusions: Their antioxidant activity and phenolic profileFood Chemistry, 2005
- Identification and Quantification of Antioxidant Components of Honeys from Various Floral SourcesJournal of Agricultural and Food Chemistry, 2002
- Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum SamplesJournal of Agricultural and Food Chemistry, 2002
- Flavonoids in Monospecific Eucalyptus Honeys from AustraliaJournal of Agricultural and Food Chemistry, 2000
- Honeys from Different Floral Sources as Inhibitors of Enzymatic Browning in Fruit and Vegetable HomogenatesJournal of Agricultural and Food Chemistry, 2000
- Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times†Journal of Agricultural and Food Chemistry, 2000
- Plant Phenolic Metabolites and Floral Origin of Rosemary HoneyJournal of Agricultural and Food Chemistry, 1995
- Hesperetin: A marker of the floral origin of citrus honeyJournal of the Science of Food and Agriculture, 1993
- An HPLc technique for flavonoid analysis in honeyJournal of the Science of Food and Agriculture, 1991
- Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par famillesApidologie, 1989