Sea grapes as sustainable food source of bioactive lipids and pigments
Authors:
- Ana C.R. ResendeARAna C.R. Resende
- Felisa ReyFelisa Rey
- Patrícia MartinsPMPatrícia Martins
- Sónia CruzSCSónia Cruz
- Maria R. DominguesMDMaria R. Domingues
- Paulo CartaxanaPaulo Cartaxana
Open Access
- 17 August 2026
- journal article
- Published by Elsevier in Food Bioscience
- Vol. 84
Abstract
No abstract availableFunding Information
- Fundação para a Ciência e a Tecnologia (2020.03278.CEECIND)
- Fundação para a Ciência e a Tecnologia (2023.01354.BDANA)
- Fundação para a Ciência e a Tecnologia (2024.10780.CEECIND)
- Fundação para a Ciência e a Tecnologia (2024.10180.CEECIND)
- Fundação para a Ciência e a Tecnologia (UID/50017/2025)
- Fundação para a Ciência e a Tecnologia (LA/P/0094/2020)
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