A reagent-free SIA module for monitoring of sugar, color and dissolved CO2 content in soft drinks

Authors:
  • KSK. Sereenonchai
    K. Sereenonchai
  • NAN. Amornthammarong
    N. Amornthammarong
  • DND. Nacapricha
    D. Nacapricha

Abstract
No abstract available
Funding Information
  • Thailand Research Fund
  • Center of Excellence for Innovation in Chemistry

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