Chemometrics in food science and technology: A bibliometric study
Authors:
- J.L. Aleixandre-TudoJAJ.L. Aleixandre-Tudo
- L. Castello-CogollosLCL. Castello-Cogollos
- J.L. AleixandreJAJ.L. Aleixandre
- R. Aleixandre-BenaventRAR. Aleixandre-Benavent
Open Access
- 5 February 2022
- journal article
- research article
- Published by Elsevier in Chemometrics and Intelligent Laboratory Systems
- Vol. 222
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia, Innovación y Universidades (BG20/00021)
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