Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence
- 1 January 2016
- journal article
- Published by Elsevier in The American Journal of Medicine
- Vol. 129 (1) , e11
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Mediterranean Diet, its Components, and Cardiovascular DiseaseThe American Journal of Medicine, 2015
- Mediterranean diet and telomere length in Nurses' Health Study: population based cohort studyBMJ, 2014
- Extravirgin Olive Oil Consumption Reduces Risk of Atrial FibrillationCirculation, 2014
- RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean DietNew England Journal of Medicine, 2013