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Carrageenan, pectin and xanthan/locust bean gum gels. Trends in their food use
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Carrageenan, pectin and xanthan/locust bean gum gels. Trends in their food use
Carrageenan, pectin and xanthan/locust bean gum gels. Trends in their food use
Author:
JP
Jens K. Pedersen
Jens K. Pedersen
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31 October 1980
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 6
(1)
,
77-88
DOI:
10.1016/0308-8146(80)90008-4
Abstract
No abstract available
Keywords
CARRAGEENAN
PECTIN
BEAN GUM GELS
XANTHAN/LOCUST BEAN GUM
Cited
Cited by 16 articles
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