Characterization of poultry by-product meal flavor volatiles
Author:
- Michael J. GreenbergMGMichael J. Greenberg
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 831-834
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Pressure and Temperature on Poultry Offal Meal QualityPoultry Science, 1977
- The Nutritional Value of Poultry Offal Meal in Chick DietsPoultry Science, 1967