Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions
Authors:
- Anna Sadowska-RociekASAnna Sadowska-Rociek
- Magdalena SurmaMSMagdalena Surma
- 10 May 2023
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 152
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education and Science of the Republic of Poland
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