Nutritional and health-beneficial values of almond nuts consumption

This publication has 147 references indexed in Scilit:

• The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial
  European Journal of Nutrition, 2012
• Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus
  Metabolism, 2011
• Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS
  European Journal of Clinical Nutrition, 2010
• Effects of Almond Dietary Supplementation on Coronary Heart Disease Lipid Risk Factors and Serum Lipid Oxidation Parameters in Men with Mild Hyperlipidemia
  The Journal of Alternative and Complementary Medicine, 2010
• Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study
  British Journal of Nutrition, 2009
• Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
  Journal of Human Nutrition and Dietetics, 2009
• Effect of chronic consumption of almonds on body weight in healthy humans
  British Journal of Nutrition, 2007
• Levels of Commitment: Exploring Complementary Therapy Use by Women with Breast Cancer
  The Journal of Alternative and Complementary Medicine, 2006
• Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
  Journal of the American Dietetic Association, 2005
• Almonds vs complex carbohydrates in a weight reduction program
  International Journal of Obesity, 2003