An overview on ultrasonically treated plant-based milk and its properties – A Review
Authors:
- Ashwin Kumar SarangapanyASAshwin Kumar Sarangapany
- Amirtha MurugesanAMAmirtha Murugesan
- Amrutha Sri AnnamalaiAAAmrutha Sri Annamalai
- Azhagendran BalasubramanianABAzhagendran Balasubramanian
- Akalya ShanmugamASAkalya Shanmugam
Open Access
- 19 May 2022
- journal article
- review article
- Published by Elsevier in Applied Food Research
- Vol. 2 (2)
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Food Processing Industries
- National Institute of Food Technology Entrepreneurship and Management
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