Gelation of soybean proteins induced by sequential high-pressure and thermal treatments
Authors:
- F. SperoniFSF. Speroni
- V. BeaumalVBV. Beaumal
- M. de LamballerieMLM. de Lamballerie
- M. AntonMAM. Anton
- M.C. AñónMAM.C. Añón
- M.C. PuppoM.C. Puppo
- 1 July 2009
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 23 (5) , 1433-1442
Abstract
No abstract availableKeywords
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