Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach
- 1 April 2018
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 106, 1042-1048
Abstract
No abstract availableKeywords
Funding Information
- Spanish Ministry of Economy and Competitiveness (AGL2017-84586-R)
- Government of Extremadura (IB13132)
- FEDER (GR15108)
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