An application of contextual evaluation to allow simultaneous food product development for domestic and export markets
Authors:
- 31 December 1992
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 3 (1) , 13-22
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Relating chemical/physical and sensory data in food acceptance studiesFood Quality and Preference, 1988
- Consumer use patterns for fresh and processed vegetable productsJournal of Consumer Studies and Home Economics, 1986
- An Exploratory Assessment of Situational Effects in Buyer BehaviorJournal of Marketing Research, 1974